1. Laboratory:

1. The laboratory is well equipped to provide necessary tests of raw material and finished product. Lab staff is professional trained and updated with advanced knoledges. Food safety and factory hygence are secured by efficient tests including:
   • Antibiotics: chloramphenicol, tetracyline, nitrofurance, fluoroquinolones, sulfamethoxazole, trifluralin
   • Bacteria: TPC, Coli, Salmonela, Listeria…
   • Heavy Metal: Hg, Pb, Cd….

2. Main Products

1. Pangasius Fillet (70%)
2. Pangasius Butterfly (15%)
3. Pangasius WR, HGT, Steak (10%),
4. Mix items (Tilapia, Seabass, Rohu) (5%)

3. Turnover:

• Sale revenue 2022 : USD 33.6 millions
• Planning Sale revenue 2023: USD 34 millions (up to the real situation)
• Business Planning Future:  buy a processing plant in 2024

4. Material Source:

• Source: The company has two farming regions, with total water surface area of over 20 hectares, provides over 20% of raw materials for the plant. Farming areas is invested with all the comprehensive monitoring in comply with VietGAP and ASC standards, ensure source material is retrieved from seed to consumers, contracted/ direct farmers (80%)
• Distance: From 10 to 40 km (45 minutes driving from factory)