Production capacity: 10,800 tons of finished product per year, 100 tons raw/day
Quality management: ASC, HACCP, HALAL, BRC, IFS, ISO 17025:2005, ISO 14001:2004
Farming Area: 20 ha (ASC: 5 ha), capacity 5,000 tons of raw material/year
Farming Area location: An Giang
Workers: 700 skilled workers directly involved in production, and more than 70% have over 10 years of experience. (100% Vietnamese, no agency labor use)
Staff: 30 QC, with 2 shifts/day, 25 days/month
Representative: Mr. Nguyen Thanh Son – Owner Mr. Nguyen Thanh Viet - CEO Mr. Minh – Sales Director
